Connecticut’s premier selection of gourmet entrées, side dishes, hors d’oeuvres, salads, soups, sauces and desserts, including vegetarian and vegan items. Simple fresh ingredients prepared daily from our family to yours.

Call for personalized menus, large orders or full-service catering • Save time, buy online


Riverhouse Hospitality's award-winning executive chefs combined their talents to offer a unique variety of fresh and frozen items. Our nutritious dishes can be enjoyed in store or warmed in the oven at your home or office. 


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Fish Fry Friday’s During Lent!
Beer-Battered Atlantic Cod Tater Tots, Cole Slaw
& Soft Roll:
$14.99 per meal

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